FRIDAY OCTOBER 9TH
6-8:30pm for our monthly Supper club. Music by
Steve Ames
Bring the family out to enjoy the atmosphere, take a farm walk, listen to live music, and enjoy a delicious meal .
OCTOBER MENU
Stuffed Sweet Potatoes with smoked Harissa chicken. Topped with feta cheese and chimmichurri.
Featuring fresh ingredients from right here on the farm
Served with braised beans and sweet potato greens and a buttermilk biscuit.
Vegetarian/vegan upon prior request
Feeling Hungry before we serve?
Add a charcuterie share plate for the family.
Stewart Farms Cured ham slices, Liver pate, homegrown cherry tomatoes & pepper slices, and jalepeno jam. Served with a parmesan reggiano, port salut semi-soft cheese, goat cheese, english cheddar with whole grain mustard ale, olives, and crusty Neighbors Mill Baguettes.
And don’t forget dessert!
BUTTERMILK IS BACK
Kyle with Buttermilk will have ice cream Sandos for an additional purchase
Ginger Carrot Ice cream with a caramel swirl
And don’t worry, dessert and appetizers are not required to be purchased in advance. It just helps us plan ahead a bit better. Reserve your dessert here. Pay in person on Saturday.
Dairy free, gluten free, mammal free, vegetarian, and vegan options available ON REQUEST ONLY.
For dietary restrictions please email info@stewartfarmsco-op.com
We use the most local ingredients grown right here on our farm and by other fellow farmers in the area.
BYOB
Water will be provided. Seating is available but you are welcome to bring a picnic blanket to sit out on the lawn.
TICKETS MUST BE PURCHASED IN ADVANCE.
Safety: We would LOVE for you to explore the farm, but during this event children must be accompanied by an adult to visit the farm area. Most fencing is electric so don’t touch! Please be respectful of our animals and any growing plants. Our plants are very tender to trampling.
FRIDAY OCTOBER 9TH
6-8:30pm for our monthly Supper club. Music by
Steve Ames
Bring the family out to enjoy the atmosphere, take a farm walk, listen to live music, and enjoy a delicious meal .
OCTOBER MENU
Stuffed Sweet Potatoes with smoked Harissa chicken. Topped with feta cheese and chimmichurri.
Featuring fresh ingredients from right here on the farm
Served with braised beans and sweet potato greens and a buttermilk biscuit.
Vegetarian/vegan upon prior request
Feeling Hungry before we serve?
Add a charcuterie share plate for the family.
Stewart Farms Cured ham slices, Liver pate, homegrown cherry tomatoes & pepper slices, and jalepeno jam. Served with a parmesan reggiano, port salut semi-soft cheese, goat cheese, english cheddar with whole grain mustard ale, olives, and crusty Neighbors Mill Baguettes.
And don’t forget dessert!
BUTTERMILK IS BACK
Kyle with Buttermilk will have ice cream Sandos for an additional purchase
Ginger Carrot Ice cream with a caramel swirl
And don’t worry, dessert and appetizers are not required to be purchased in advance. It just helps us plan ahead a bit better. Reserve your dessert here. Pay in person on Saturday.
Dairy free, gluten free, mammal free, vegetarian, and vegan options available ON REQUEST ONLY.
For dietary restrictions please email info@stewartfarmsco-op.com
We use the most local ingredients grown right here on our farm and by other fellow farmers in the area.
BYOB
Water will be provided. Seating is available but you are welcome to bring a picnic blanket to sit out on the lawn.
TICKETS MUST BE PURCHASED IN ADVANCE.
Safety: We would LOVE for you to explore the farm, but during this event children must be accompanied by an adult to visit the farm area. Most fencing is electric so don’t touch! Please be respectful of our animals and any growing plants. Our plants are very tender to trampling.
