Join us Saturday August 8th 6-8:30pm for our monthly Supper club.
*Desserts & appetizers are available for an additional purchase
Bring the family out to enjoy the atmosphere, take a farm walk, listen to live music, and enjoy a delicious meal .
We use the most local ingredients grown right here on our farm and by other fellow farmers in the area.
AUGUST MENU
TOMATO TOAST & PEACH SALAD
Homegrown organic tomato slices on Bread & Bloom Sourdough Boules. Topped with Garlic confit, charred corn butter, tomatoes, hot honey, and basil
Served with a hearty portion of Peach, mozzarella, & Stewart Farms Ham Arugula salad with a Balsamic dressing.
Feeling Hungry before we serve?
Add a charcuterie share plate for the family.
Stewart Farms Pork Summer sausage & dill pickles, homegrown cherry tomatoes, cucumbers, & pepper slices, and homemade strawberry jam. Served with gouda, white cheddar, brie cheese, olives, and Bread & bloom sourdough crostini.
And don’t forget dessert!
Chocolate Lava Cake
with Vanilla bean Ice cream. Garnished Cinnamon Basil
And don’t worry, dessert and appetizers are not required to be purchased in advance.
Dairy free, gluten free, mammal free, vegetarian, and vegan options available ON REQUEST ONLY.
For dietary restrictions please email info@stewartfarmsco-op.com to make sure we can accommodate.
BYOB
Water will be provided. Seating is available but you are welcome to bring a picnic blanket to sit out on the lawn.
TICKETS MUST BE PURCHASED IN ADVANCE.
Safety: We would LOVE for you to explore the farm, but during this event children must be accompanied by an adult to visit the farm area. Most fencing is electric so don’t touch! Please be respectful of our animals and any growing plants. Our plants are very tender to trampling.
Join us Saturday August 8th 6-8:30pm for our monthly Supper club.
*Desserts & appetizers are available for an additional purchase
Bring the family out to enjoy the atmosphere, take a farm walk, listen to live music, and enjoy a delicious meal .
We use the most local ingredients grown right here on our farm and by other fellow farmers in the area.
AUGUST MENU
TOMATO TOAST & PEACH SALAD
Homegrown organic tomato slices on Bread & Bloom Sourdough Boules. Topped with Garlic confit, charred corn butter, tomatoes, hot honey, and basil
Served with a hearty portion of Peach, mozzarella, & Stewart Farms Ham Arugula salad with a Balsamic dressing.
Feeling Hungry before we serve?
Add a charcuterie share plate for the family.
Stewart Farms Pork Summer sausage & dill pickles, homegrown cherry tomatoes, cucumbers, & pepper slices, and homemade strawberry jam. Served with gouda, white cheddar, brie cheese, olives, and Bread & bloom sourdough crostini.
And don’t forget dessert!
Chocolate Lava Cake
with Vanilla bean Ice cream. Garnished Cinnamon Basil
And don’t worry, dessert and appetizers are not required to be purchased in advance.
Dairy free, gluten free, mammal free, vegetarian, and vegan options available ON REQUEST ONLY.
For dietary restrictions please email info@stewartfarmsco-op.com to make sure we can accommodate.
BYOB
Water will be provided. Seating is available but you are welcome to bring a picnic blanket to sit out on the lawn.
TICKETS MUST BE PURCHASED IN ADVANCE.
Safety: We would LOVE for you to explore the farm, but during this event children must be accompanied by an adult to visit the farm area. Most fencing is electric so don’t touch! Please be respectful of our animals and any growing plants. Our plants are very tender to trampling.
